Coconut Snow Slice

GLUTEN FREE, GRAIN FREE, DAIRY FREE, SOY FREE, EGG FREE, NUT FREE, PALEO, AIP FRIENDLY

Simple, quick and perfectly sweet, this no-bake slice caters for most allergies without any unusual, hard-to-find ingredients.
It is best served straight from the fridge with a cup of tea, yum!!

Recipe
2 cups of desiccated coconut
¼ cup maple syrup (or less to taste)
2 tbsp coconut oil
1 tsp vanilla essence
Pinch of salt

Method
Line a square baking dish with baking paper.
Place all ingredients in a high speed blender or food processer and blitz on high until well combined and sticking together.
Press into your prepared tray and place in the fridge to firm up for an hour, or the freezer for half an hour, before devouring.
This is best kept in the fridge or freezer, unless of course you prefer it melty and gooey.